Jjigae recipe

Born of necessity after the Korean War, budae jjigae (also known as army base stew) is a delicious blend of Korean and American culture. Make it for your next family dinner.

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

This warm and comforting Sundubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms all blanketed in a rich and savory broth. This easy recipe calls for simple ingredients to make the best ever Sundubu Jjigae in less than 20 minutes, all in the comfort of your own home!

This rich and savory Budae Jjigae is loaded with spam, sausages, tofu, kimchi, and ramyeon noodles, all simmered in an umami-packed chili broth to pair with a bowl of warm rice. This comforting stew is delightfully simple to put together and makes for the perfect meal to share with your loved ones.

Doenjang jjigae (된장찌개) is a Korean soybean paste stew made with protein of choice, tofu, potatoes, mushrooms, and zucchini. It's flavored with doenjang, a delicious fermented Korean soybean paste that's full of umami flavor.

Hearty Korean stew recipes featuring a variety of ingredients like beef, pork, seafood, and vegetables cooked in a flavorful broth, jjigae is a guaranteed crowd-pleaser. From classic combinations of silky tofu and kimchi to spice-filled seafood stews, here are 13 of the best and most authentic jjigae recipes.

Try my best doenjang jjigae recipe. It's so hearty and delicious!

This warm & comforting Soondubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms blanketed in a rich and savory broth. This recipe calls for simple ingredients to make the best soft tofu stew in less than 15 minutes in the comfort of your home.

Have some old kimchi in the fridge? Make this kimchi jjigae! It's delicious with fatty pork. Such a comfort food!

Try my best doenjang jjigae recipe. It's so hearty and delicious!