Jim harrison

A look at the late writer's finest essays on food and drink

Terry McDonell remembers editing Jim Harrison.

The late writer Jim Harrison offers the lessons he's learned from a lifetime of drinking, excerpted from the Men's Journal archives.

A young writer travels to Montana to search for his hero, and ends up finding himself

A deep-dive look into Jim Harrison's extensive output in poetry, fiction and more. He died Saturday at 87.

hat a pleasure to have writer Jim Harrison re-launching Gwarlingo's Sunday Poem series this weekend. Harrison's poetry, fiction, and essays pack a visceral punch. His writing is steeped in the senses, in nature, and the American landscape's violent history of bloodshed. (If you haven't read his 87-page masterpiece, Legends of the Fall, put it

Jim Harrison's Five Rules for Zestful Living

I had gone fly fishing for thirty-three years in Montana and then we moved there, so now I’m up to forty-two. Mind you, this doesn’t mean I’m good at it. Good and bad aren’t part of my fishing lexicon.

The celebrated chef Mario Batali reflects on gourmet adventures with his friend, the writer Jim Harrison, who died in 2016.

Poet, essayist, novelist, screenwriter, all-American man's man. His novella 'Legends of the Fall' was first published in Esquire in 1979.