Jewish latkes recipe traditional

My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.

These classic potato latkes are exactly what you want them to be. Crispy, savory, and deserving of a hefty dollop of sour cream!

Follow Our Step-By-Step Potato Latkes Recipe And Make The Classic Jewish Holiday Dish In Your Home Kitchen.

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!

Easy potato latkes recipe made from scratch. Whether potato latkes are a traditional food in your house or not, it can quickly become one.

Try these traditional Hanukkah appetizers for your next celebration! From latkes to rugelach to potato knishes, these tasty Jewish snacks will fill you up all 8 nights.

Have you ever eaten clouds before? Well you're about to. Enjoy this special Chremslach pancakes recipe - traditionally eaten at Passover.

Planning a Hanukkah meal just got easier! The ultimate guide to the holiday, plus recipes for latkes, brisket and more!

These classic latkes are easy to make for a crowd. You can jazz up the recipe by adding thinly sliced scallions or substituting sweet potatoes, parsnips, or apples for some (or all) of the potatoes. This recipe serves about 4 people and is easily doubled or tripled.

At just 65 calories each, these baked latkes are crispy and delicious. They make an excellent alternative to fried potato pancakes!