Jewish kitchen

Discover modern and traditional Jewish kitchen design ideas to create a functional and stylish space that reflects your cultural heritage. Explore top ideas for kosher cooking and entertaining guests.
The New Site That Lets You Snoop Around an Old Polish Jewish Kitchen - Jewish Telegraphic Agency 30s Kitchen, Jewish Kitchen, Jewish Stuff, The Goldbergs, Jewish History, Indiana University, Home Movies, Through The Window, New Project

The New Site That Lets You Snoop Around an Old Polish Jewish Kitchen - Jewish Telegraphic Agency

Have you ever wanted to step into the past? Not into a famous battle, or a momentous event, but into someone else’s home, to be able to see how that person lived and worked? A new project from Indiana University lets you do just that. “In Mrs. Goldberg’s Kitchen“ is a digital panorama that visitors […]

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ayelet
Braised Fish, Jewish Kitchen, Food Seafood, Food Salad, Spicy Tomato Sauce, America's Test Kitchen Recipes, Cooks Illustrated, Americas Test Kitchen, Melting Pot

Halibut Chraime (Fish in Spicy Tomato Sauce)

Chraime—tomatoey fish that's heady with chiles, garlic, and spices—is a symbol of Jewish-Libyan heritage and home. Chraime is a wildly flavorful braised fish dish that originated on the Mediterranean shores of Libya. Jewish settlers inhabited Libya until just after World War II; at that time, they left for Israel and Italy, bringing the treasured dish with them. Today, chraime continues to be a meaningful part of the cuisine: It's enjoyed year-round for Friday night Shabbat or on holidays…

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Beth Crean
NYT Cooking: This tender, deeply flavored brisket gets its character from two distinct sources. Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite. Make the meat a few days ahead, it only gets better as it rests. But t... Gremalotta Sauce, Gremalotta Recipe, Sinus Clearing, Cooking Brisket, Hanukkah Recipes, Gremolata Recipe, Chicken Marbella, Silver Palate, Fresh Horseradish

Brisket With Horseradish Gremolata Recipe

This tender, deeply flavored brisket gets its character from two distinct sources. Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite. Make the meat a few days ahead, it only gets better as it rests. But to get the most out of the gremolata, don’t grate the horseradish until an hour or two before serving. If you can’t find…

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Monica Mabee
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] a book by Claudia Roden Recipes For Side Dishes, Jewish Kitchen, Weekly Dinner Menu, Jewish Cuisine, Kosher Cooking, Shabbat Dinner, Friday Night Dinners, One Way Or Another, Brisket Recipes

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] a book by Claudia Roden

"I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing."--Nigella Lawson "Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories."--Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the…

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Vicci Thomatos