Jewish kishka recipe

Delis may try and replicate that special bubbe touch, but nothing quite tastes like a dish straight from grandma's kitchen.

When I was a kid, I loved kishke. Then one day I made the mistake of asking my mom what it was. HA.. For those of you who don’t know, kishke is a stuffed section of cow intestines, I thought it was kind of chewy! The stuffing is made of bread crumbs or flour, onion,… Continue reading →

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This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may also want to use the Kishka stuffing and the Capon skin, therefore combining the two recipes. If you have questions e-mail me: AlanLeonetti@q.com

A parve recipe for Kishka, the traditional Jewish Ashkenazi stuffing. This recipe uses a mirepoix, held together with flour and oil.

A great recipe for the Jewish holidays, mock kishka made from crackers, carrots, celery and salt. Makes the perfect side dish to any meal!

The kreplach represent our fate being "sealed" for the coming year.

Kishka. Discover our recipe rated 3.5/5 by 27 members.

Chicken skin/an intestine stuffed with more meat and covered in gravy. In Russia, no meat is left uneaten. Recipe here.

Kishke is Yiddish for “gut,” and it’s a delicious side dish!