Jewish honey cake recipe

This honey cake from the new yiddish kitchen is so good, it just might prove that honey cake doesn't have to be the jewish version of fruit cake.

This honey cake is moist, rich in flavor, and full of spices that will make your house smell like autumn. We make this cake every Rosh Hashanah, it's our favorite time of the year.

No spices, no distraction, just a simple, moist, delicious honey cake for Rosh Hashanah, or any time of year. Adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking. This recipe makes a lot of cake. You can use either three 9-by-5-inch loaf pans, one 9-by-13-inch baking pan, or any equivalent-sized pans.

Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots get a slow simmer with honey to make a sweet dish symbolizing a sweet new year.

This is simply the best honey cake recipe. It's not too dry and it's not too sticky. It's perfect for the Jewish New Year (Rosh Hashanah)!

Traditional Cake for the Jewish New Year the Rosh Hashanah.

Honey Cake is a treat for the Jewish New Year, Rosh Hashanah, where honey really shines, with a moist crumb and crisp caramelized edges.

“Lekach” Honey Cake - Dessert - Kosher Recipe

An easy and dairy-free traditional Honey Almond Cake soaked with honey and topped with toasted almonds. Easy and fast recipe.

The Jewish New Year of Rosh Hashana starts tonight! We are gearing up to host a big dinner tomorrow night and since it’s traditional to eat apples and honey to sweeten the new year, I am making this honey cake for the first time. It’s a dessert my relatives make every year and I was so happy to get