Jelly donut aesthetic

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One of the most symbolic—and delicious— dishes of Hanukkah, these donuts are fried to pillowy-soft perfection, dusted with plenty of powdered sugar, and filled with your favorite jam. Powdered Jelly Donut, Brett And Becca, The Upside Of Falling, Upside Of Falling, Jelly Donuts Recipe, Jelly Bread, Jelly Donuts, Donut Filling, Jelly Doughnuts

Jelly Donuts

Yields: 8 to 10 doughnuts Time: 30 minutes prep, 1 hour 30 minutes rising, 30 minutes cooking, 2 hours 30 minutes total INGREDIENTS: 1/2 cup unsalted butter, melted 1 cup milk, warmed to 110 to 115°F 2 1/4 teaspoons (1 packet) active dry yeast 4 tablespoons sugar 4 cups all-purpose flour 1 teaspoon vanilla bean paste

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Robyn Marie