Jellof rice

LONDON FOOD BLOGGER on Instagram: “Smokey jollof rice with gizdodo & assorted peppered meat sauce😍⁣ ⁣ We created a cheese board to start Mother’s Day off and made this for…”

A message from my mum: “Jollof rice is a typical west African dish served daily in homes. It is also used during celebrations such as birthdays, baby naming ceremonies, weddings and festive periods like Christmas. Growing up in Lagos, Nigeria, this is how we made ours. We always used DeRica tomato paste. And as for the rice, we’ve always preferred using basmati.”

Irresistible rice cooked in tomato and pepper sauce will make your taste buds scream joyfully and ask for more.

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Behold our Chef's Special Jollof Rice, ready to be served. Savor the moment when your culinary creation is ready to be enjoyed. Tap to view more ready-to-serve dishes.

Jollof rice is found all through West Africa and is thought to be the beginning of the Cajun dish, jambalaya. Served with fried plantains and a fresh green serving of mixed greens. In recent times there has been a war over which country has the best Jollof rice between people from countries like, Nigeria, Ghana, Senega

Ghanaian Jollof Rice is a savory & spicy rice dish cooked in a seasoned tomato base & local spices for distinct West African flavor and aroma