Jasmine rice

*This recipe yields 3 to 4 cups with the stovetop and slow cooker methods; 5 to 6 cups with the Instant Pot method.My preferred methods for cooking rice are the Instant Pot and stovetop cooking methods. Cooking rice in the slow cooker is fine, but the rice loses some of its chewiness.

Learn how to cook perfectly fragrant Jasmine Rice every time with my easy step-by-step instructions, tips, and tricks. You'll be a rice-cooking pro in no time!

How to cook jasmine rice perfect every-single-time? Well, that’s real simple. Get the perfect rice to water ratio.

Cook jasmine rice on the stovetop perfectly every time. Use only 1 1/4 cups of water per 1 cup of rice to get fluffy and light jasmine rice every time.

Make the fluffiest Jasmine Rice using your instant pot! It comes out perfectly fragrant with every grain fluffy and plump. You'll never make rice another way!

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This easy coconut jasmine rice comes together in just 25-30 minutes. It's fragrant, tender, aromatic, and so delicious! You can make it over the stovetop, in a rice cooker, or in a pressure cooker.

Jasmine rice made in the Instant Pot is tender and fluffy without ever being mushy. Not only that, it's totally hands-off and super quick.

Garlic butter rice is a delicious side dish to serve with a variety of meals. White jasmine rice is mixed with butter, garlic, and onion.

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