Jasmin rice

Learn how to cook perfectly fragrant Jasmine Rice every time with my easy step-by-step instructions, tips, and tricks. You'll be a rice-cooking pro in no time!

Cook jasmine rice on the stovetop perfectly every time. Use only 1 1/4 cups of water per 1 cup of rice to get fluffy and light jasmine rice every time.

*This recipe yields 3 to 4 cups with the stovetop and slow cooker methods; 5 to 6 cups with the Instant Pot method.My preferred methods for cooking rice are the Instant Pot and stovetop cooking methods. Cooking rice in the slow cooker is fine, but the rice loses some of its chewiness.

It's easy to cook perfect jasmine rice on the stovetop. These three simple methods don't require a precise rice water ratio and work like a charm every single time.

Jasmine rice made in the Instant Pot is tender and fluffy without ever being mushy. Not only that, it's totally hands-off and super quick.

This easy coconut jasmine rice comes together in just 25-30 minutes. It's fragrant, tender, aromatic, and so delicious! You can make it over the stovetop, in a rice cooker, or in a pressure cooker.

This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted!

These recipes for Jasmine rice are not only delicious but are also hearty and comforting. From burritos to soups, wraps, and skillets, these recipes will spruce up your dinner table.

Make the fluffiest Jasmine Rice using your instant pot! It comes out perfectly fragrant with every grain fluffy and plump. You'll never make rice another way!

How to cook jasmine rice perfect every-single-time? Well, that’s real simple. Get the perfect rice to water ratio.