Japanese yakitori

Yakitori literally means "grilled chicken," so you don't need to call it chicken yakitori. But you can also add seasonal vegetables to these Japanese skewers.

Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.

A Japanese style grilled skewered chicken in a sweet and salty sauce!

Depending on the cut of chicken, there are various types of Japanese 🇯🇵 grilled chicken skewers, yakitori. And what they all have in common is the seasoning - tare sauce made from mirin, soy sauce, sake, and sugar.

Smoky charcoal-grilled yakitori is such a delicious treat. If you just want chicken or to customize this you can absolutely replace all the other meat/veggies as you please in this recipe.

Yakitori chicken is juicy and perfectly charred, topped with a sweet and smoky glaze. It will be the best thing you grill this summer!

Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers…

Yakitori is a Japanese grilled chicken recipe served on skewers and glazed in a delicious sweet and savory homemade Yakitori sauce. Often served with drinks at bars in Japan, enjoy Yakitori as a quick and easy appetizer, snack, or dinner.

Japanese-style grilled chicken and scallion skewers.

Chef Pablo Miranda’s newest baby is less than a week old and is already booked out