Japanese wagyu steak

The rarely seen A5 Wagyu tri-tip.

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Japanese A5 Wagyu for dinner last night ...

Have you ever seen marbling this insane? : @kvicken71 Have you ever seen marbling this insane? : @kvicken71

This insanely rich, ridiculously indulgent steak is scary to make at home. Until you actually try it.

This Japanese-flavored Steak Garlic Rice with an irresistible crispy crust is ready in just 20 minutes. Tender cubes of seared beef are tossed in a smoky steak sauce and nestled on a bed of buttery garlic rice that‘s crisped in the pan. Sprinkle with crushed garlic chips for crunch and extra oomph!

Wagyu striploin MB7+ onsen egg, Calia on rice

This insanely rich, ridiculously indulgent steak is scary to make at home. Until you actually try it.

There is literally nothing quite like a real Japanese A5 Wagyu steak. It’s food for celebrations, for a festive event, for something special. And if you have the privilege of picking one up, you’re going to want to cook this—of all meats—perfectly. Click in to get the thermal tips that will result in the most out of some of the world’s best beef. #thermoworks #thermapenone #wagyu