Japanese tempura batter

This recipe will show how to prepare the tempura batter that is light and crunchy.

Tempura is a delicious Japanese dish that consists of deep-fried seafood and vegetables. It's crispy, crunchy, and packed with flavor. To make this dish, you'll need some fresh seafood and vegetables such as shrimp, squid, sweet potato, and eggplant. You'll also need a tempura batter made from flour, cornstarch, and ice-cold water. The key to making the perfect tempura batter is to keep it cold and not overmix it. Once you have your ingredients ready, heat up some oil in a deep fryer or…

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Tempura is a traditional Japanese dish made by coating ingredients in a light and airy batter before deep-frying them. This can include seafood, meats, and veggies, and it's usually served with a sweet and savory dipping sauce.

Make chicken tempura at home; crispy and fluffy outside, juicy inside. Ready in just 10 minutes, It makes a delicious and authentic Japanese recipe.

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Looking for the secrets of making a delicious tempura at home? Learn how to make tempura batter in this recipe and make the perfect crispy tempura!

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

A friend once told me that every culture has a deep fried specialty and even the healthiest cuisine- Japanese, is no exception with their f...

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