Japanese strawberry cheesecake

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

Japanese strawberry shortcake, aka Japanese Christmas cake, is made of soft layers of sponge cake, fresh strawberries & fresh whipped cream!

Discover the airy delight of Japanese Cheesecake, a fluffy, mildly sweet dessert with a tangy twist, perfect for any occasion.

Much thanks to my friend Mandy for introducing me to this recipe. She is great at baking and her results inspire me a lot. You may see her recipe shared on Rasa Malaysia. This Japanese Cotton Cheesecake is very soft, fluffy and light compared to the regular cheesecake which is a lot more dense.

Perhaps coming by its name through a translation error, or maybe an evolution of an earlier Western recipe, Japanese strawberry shortkeki bears little resemblance to the dessert of the same name ea…

This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.

Luscious strawberry cheesecake mochi that taste just like Little Moons Mochi. Filled with cream cheese, strawberry jam and coated in biscuits.

Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

If you’re a fan of Asian ASMR YouTube channels, you’ve probably encountered some version of double fromage cheesecake over the years. Popularized by Japanese bakery chain LeTAO, double fromage cheesecake is made up of a sponge cake layer, topped with a layer of baked cheesecake, topped with a layer of cheesecake mousse (or no-bake cheesecake). […]

Recipe video above. An exceptional, classic butter cake made with basic pantry staples. Tender crumb, moist, keeps well for 3 days. Slightly adapted from a Cook's Illustrated master recipe - refer to notes. I prefer making this recipe using a handheld beater rather than a stand mixer.Want to step it up? Try my very best Vanilla Cake.