Japanese steakhouse sauce

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Japanese White Sauce (Yum-Yum Sauce)

You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!

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Shelley Luxem
Japanese Steak House Hibachi Yum-Yum Sauce Recipe | Just Like Granny | The Best Easiest & Delicious Recipes Pink Sauce Hibachi, Japanese Steakhouse Sauce, Hibachi Sauce Recipe Yum Yum, Copycat Yum Yum Sauce, Hibachi Yum Yum Sauce Recipe, Japanese Yum Yum Sauce Recipe, Hibachi Scallops Recipe, Hibachi Seasoning, Yum Yum Sauce Recipe Hibachi

Japanese Steak House Hibachi Yum-Yum Sauce Recipe | Just Like Granny | The Best Easiest & Delicious Recipes

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

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Pat Beach