Japanese side dish recipes

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

Discover a collection of the 18 best Japanese side dishes, each with an easy recipe. Try them out today and savor the delicious flavors of Japan at your table!

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors!

Gomaae (or Goma-ae) is a Japanese side dish that is tossed vegetables in sesame sauce. It's an easy and healthy plant-based salad.

Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a healthy veggie side dish that goes well with everything.

This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.

Here are our best and easy Japanese cucumber recipes, including sunomono, quick pickled salad, cucumber salad with sesame dressing, etc!

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

Side dishes hold an important place in Japanese cuisine where several separate dishes are served together to form a whole meal. Because of this, there are a whole range of delicious Japanese side dishes, from simple salads with punchy dressings to deep and flavorful simmered dishes. There's a Japanese side dish for any occasion! Check out my collection of 15 tasty and easy Japanese side dish recipes!