Japanese seafood

Seafood Udon is a very light but flavourful noodle dish that is a must try for seafood lovers. I still remember the first time I tried this one it was in Mövenpick - Marche restaurant in Hong Kong's Victoria Peak, and since then I fell in love with this dish. Funny enough that this is a Japanese dish but I had tried it in a Swiss restaurant.

Saba no Shioyaki is a simple yet delicious dish made with beautifully grilled mackerel fillets seasoned with salt. The perfectly crispy skin and tender flesh will allow you to enjoy the taste of fresh mackerel to the full!

With a handful of ingredients, and 10 minutes of actual cooking, you can easily make this iconic tekka don recipe at home. You're going to love this authentic Japanese tuna bowl!

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Sashimi Platter is a popular Japanese dish consisting of an assortment of raw fish slices.

Enjoy a special dinner of Seafood Doria! It‘s an impressive yet simple Japanese rice gratin dish loaded with clams, scallops, shrimp, or your choice of seafood over buttery rice and topped with melted cheese.

Kaisendon is a colourful rice bowl dish made with a variety of fresh seafood. Learn 3 different ways to enjoy kaisen donburi and how to make a delicious sweet and savoury dipping sauce!

Instant Pot Japanese Seafood Curry ー If you love curry, it's time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi. Cooked in an Instant Pot, this will be your favorite curry at all times. #Japanesecurry #curryrecipes #seafoodcurry #instantpotcurry #instantpotseadoodrecipes | Easy Japanese Recipes at JustOneCookbook.com

Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.