Japanese pork chops

Tonkatsu - Japanese Fried Pork Chops - Tiffy Cooks

These addictingly sweet and umami-laden Hoisin glazed pork chops come together in just a few simple steps and are the perfect way to get out of that weeknight dinner rut.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

These Korean Pork Chops are an easy 30 minute recipe that the whole family loves. The flavor combination is delicious.

This recipe uses thinly sliced pork loin marinated in soy sauce, sake, mirin, and ginger for a quick and flavorful sauté the whole family will love.

My easy shogayaki recipe levels up this Japanese home-cooking classic with thick pork chops marinated in ginger and then glazed with a dark, savory sauce. The ginger pork ends up tender, juicy, and flavorful — perfect for a quick weeknight dinner.

A crispy breaded and deep-fried Japanese pork cutlet. This Pork Tonkatsu recipe is so simple and tasty, served with a homemade Tonkatsu sauce.

Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, these tender slices of meat can now top your next bowl of ramen!

These tasty, tender, and juicy Korean Style Pork Chops are bursting with a trilogy of spicy, sweet, savory flavors!

Delicious sticky garlic pork chops made with just a few simple ingredients that are marinated then cooked to perfection.