Japanese omelet

Ready to learn how to make tamagoyaki like Masaharu Morimoto? This follow-up to his 2007 best-seller The New Art of Japanese Cooking is packed with essential wisdom on rice cookery, the science of furikake, the importance of bonito and the dexterity-heavy art of the sweet rolled omelet. If there’s a classic Japanese home-cooking technique you’ve been wanting to learn, whether it’s perfect tempura, flawlessly folded shumai or a simple bowl of noodles, this is the book to buy. Often called a…

Tamagoyaki is a slightly sweet, delicious, and delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri

<i>Omu-Rice</i> is a dish invented by a Japanese chef at the turn of the 20th century. There are several ways to make this dish which is usually served at Western-style restaurants. This version is one of the more classic recipes.

Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.

Omurice or omelet rice is fried rice wrapped in fluffy scrambled eggs. To serve, slice the omelet lengthwise, gently open it up like opening up a book, and allow the fluffy scrambled egg inside to bloom.

Bored of eating the same omelet or scrambled eggs for breakfast? Here are 5 delicious Japanese egg recipes you should try out to treat your taste buds. Look on to know more

Omurice or Japanese rice omelet is made with ketchup fried rice that is then topped with a softly scrambled fluffy egg omelet. This simple yet addicting omurice recipe is the most delicious comfort dish.

Give your routine breakfast a break and go for the exotic Japanese egg roll- Tamago!

Tamagoyaki is a traditional Japanese omelet that's easy to prepare, kid friendly, and packed with sweet and savory flavors. Only 8 ingredients needed and ready in 12 minutes!