Today we celebrate World Milk Day and the beginning of Dairy month with this beautiful Lavender Japanese Milk Pudding recipe, developed by beloved contributor Marcella DiLonardo. Made almost purely of local, Ontario milk, this simple recipe has a silky-smooth texture and sets up in the refrigerator with gelatin beautifully. It can be enjoyed plain, topped with fruit or (Marcella’s personal favourite) lavender syrup! It is important to use local, Ontario whole milk to get the true creaminess…