Japanese gyudon

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

It’s been a while since I shared a recipe from one of my cookbooks, and now seems like a perfect time to share one of my favorites from Paleo Takeout: Gyudon! It has nothing to do with the fa…

With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

Discover a healthy twist on the classic Japanese Gyudon: tender slices of beef and onions simmered in a savory-sweet sauce,…

This delicious gyudon beef bowl is based on the signature dish from a famous chain restaurant in Japan called "Sukiya," and now you can make it in your own kitchen! Thinly sliced beef cooked in a delicious dashi sauce with simmered onions served on a bed of fluffy Japanese white rice.

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If you enjoy a Japanese Beef Bowl from Yoshinoya, you can now make an authentic Gyudon Beef Bowl in the comfort of your home.