Japanese green beans recipe

Copycat PF Chang's Spicy Green Beans - this is the best copycat recipe and perfect as a side dish or vegetarian main dish served over rice - yum!

These homemade Green beans are sauteed in a garlicky ginger sauce until tender. They are ready and on the table in 15 minutes!

A simple way of dressing vegetables that will become your favourite! Toasted Sesame seeds form the basis of this salty/sweet and addictive sauce for Green Beans and other vegetables.

This Chinese green bean recipe is a family favorite, made with simple ingredients, and is such an easy recipe when you need a quick side dish.

Chinese Green Beans are a quick and spicy stir-fried side dish for the Asian food lovers in the group. Simply sauté green beans with garlic, then add in a Sriracha-soy sauce for a flavorful explosion.

Teriyaki Green Beans - Green beans, shallot, mushrooms, garlic, teriyaki sauce & sesame seeds. Ready to eat in about 15 minutes. Great weeknight side dish.

These sweet and spicy Asian Green Beans are a great way to add big flavor and Asian flair to any meal. Super versatile and so delicious!

Green Bean Gomaae is a classic Japanese salad where we blanch fresh green beans and toss them in a sweet, sesame-soy dressing. You‘ll need only 4 ingredients and 20 minutes to make this delicious, vegan-friendly side dish.

Sweet and Spicy Green Beans are a deliciously easy side dish recipe idea that uses fresh green beans, honey, sriracha, and Bachan's Japanese BBQ sauce!

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15-minute side dish recipe!