Japanese food sushi

A japanese recipe of california roll made of sushi rice . A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado.

Sashimi Platter is a popular Japanese dish consisting of an assortment of raw fish slices.

Oki Doki Sushi | 2 may 2014

Learn the basics of sushi and gain insights into the different types of sushi available in Japan in summer.

Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.

Wondering about the difference between nigiri vs sashimi? Sashimi is simply raw sliced fish. Nigiri is often made with raw fish on top of a small piece of rice. Here's how to make easy plant-based nigiri at home.

Japanese fried tempura. This is Japanese fried food, which is mostly made out of veggies and seafood. However, you can also find tempura made out fish and fowl and then seasoned with a sauce made with sugar, soy sauce, and ginger.