Japanese dumplings

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.

Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

PERFECT for cooking appetizers, desserts, and more. | newdatatrade Traditional Japanese Steamer Basket w/ 2 Layer Design & Lid For Cooking Dumplings, Dim Sum & Vegetables, 6 Inches Bamboo in Brown

Dumplings are a staple in Asian homes and have become increasingly popular worldwide. Making dumplings at home is easy, and if you don’t know what to serve dumplings with, this article is for you. Aside from dumpling sauce, you can serve fried rice, Chinese pickles, noodle soup and other soups, mashed potatoes, and other dim...Read More

Loaded with pork, cabbage, spring onion and authentic Japanese seasonings, Japanese dumplings are a PINCH to make! Steam fry these tasty pork gyoza until crispy and golden, then serve or freeze for later. Includes tasty gyoza dipping sauce ideas.

Learn how to make your own delicious Japanese pork gyoza from scratch! These addictive dumplings are filled with seasoned ground pork and spring onions and wrapped in a thin dough. I've got a few secret tips for frying them to crispy perfection too!