Japanese curry vegetarian

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Vegan Japanese Curry

This Vegan Japanese Curry is thickened with a curry roux, made with hearty vegetables like potatoes and mushrooms, and lightly sweetened with grated apple. Serve over rice with our tofu katsu for the best restaurant-style Japanese meal.

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Lil Cranky
Eggplant Katsu Curry, Crispy Fried Eggplant, Japanese Curry Vegetarian, Vegetarian Japanese Recipes, Japanese Vegetable Recipes, Crumbed Eggplant, Eggplant Katsu, Curry Bento, Japanese Eggplant Recipe

CRISPY EGGPLANT ‘KATSU’ 🍆

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

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Zuzie Warren