Japanese crispy chicken

This classic crispy chicken katsu is easy to make. You can try make it by yourself at home and the ingredients are quite simple.

Welcome to Day 4 of Cooking 15 Street Foods for 15 Days! Who doesn’t love fried chicken? Today we are making one of my must-order dishes at Japanese Restaurants - Chicken Karaage! Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside. If you never tried Japanese Fried Chicken, this is your sign to make it at home this week! Make sure to make extra because I promise you will be reaching for seconds.

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

Crunchy chicken karaage or Japanese fried chicken is marinated and then coated in potato starch (or cornstarch or flour) and then deep fried to a crispy golden brown. This recipe is adapted from my book Ramen for Beginners.

This homemade chicken Katsu curry is so tasty and easy to make at home. Chicken katsu is one of the most popular Japanese dish in restaurant and takeout. Crispy fried chicken cutlet served with Japanese curry sauce.

Japanese fried Karaage chicken is ultra-crispy from potato starch and insanely juicy inside marinated in soy, sake, ginger and white pepper.

Chicken karaage is generously seasoned, marinated, and then fried until golden brown and crisp for the ultimate Japanese fried chicken. Served with a side of mouthwatering miso-curry mayo dipping sauce, you can enjoy crispy chicken karaage as an entree, appetizer, or snack.

An easy General Tso's chicken recipe that yields crispy chicken without deep-frying, served with a sticky, tangy, and sweet sauce. It also uses much less sugar while maintaining a great bold taste. Once you’ve tried it, you’ll skip takeout next time because it’s so easy to make in your own kitchen and the result is just as good. {Gluten-Free Adaptable}

This Japanese Fried Chicken is ultra crispy on the outside and insanely juicy on the inside. Better still, it couldn't be more simple to make!