Japanese cheese cake

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Hello, foodies! We've got another recipe for you to try that'll satisfy all your cake cravings: Japanese Cotton Cheese Cake!

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Gena Petersen
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This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.

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Katherine