Jambalaya pasta recipe

Jambalaya Pasta is a hearty penne pasta recipe loaded with bell peppers, shrimp, chicken breast chunks and andouille sausage all tossed in a tomato based sauce with a kick from some Cajun seasoning.

Pastalaya is a Cajun favorite! Step by step images show how to make this classic Louisiana dish, perfect and velvety every time!

Love Cajun food? This Jambalaya Pasta recipe from Delish.com is the best.

This Cajun Jambalaya Pasta has bold Cajun spices, tasty meats, and veggies in one-pot perfection. Quick, easy, and irresistibly delicious!

One Pot Creamy Cajun Shrimp Pasta with Sausage is an easy and delicious weeknight one pot pasta dinner recipe. It's spicy and creamy with sauteed shrimp, smoky andouille sausage, and linguini pasta. Full of bold and mouth watering flavours, simple and quick to pull together it's one the whole family with enjoy!

Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor like from the Cheesecake Factory in just 30 minutes!

This quick and easy jambalaya pasta is a one pot cajun dinner that your family is going to love!

Get your Cajun on with this simple Jambalaya Pasta! Chicken, sausage, shrimp, veggies and authentic Louisiana flavor layered over linguine.

Leave the take-out menu and make this delicious restaurant-quality cajun jambalaya pasta with chicken, sausage, and shrimps. It comes together in about 30 minutes!

Pastalaya is a super tasty pasta dish featuring shrimp, chicken and sausage smothered in a creamy, cheesy sauce full of Louisiana flavors.