Jamaican recipes seafood

Jamaican Saltfish fritters also known as "Stamp and Go" (or Flittas, as many Jamaicans would call it) are a beloved Jamaica dish. They are made from salted codfish that is flaked and mixed into a flavorful batter, then deep fried until golden and crispy.

This Caribbean Rice and Beans recipe is an easy-to-make side dish made with coconut milk and tropical spices.

Curry seafood boil recipes, Jamaican Curry Crab recipes. Your gonna love this!

Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen.

Authentic deep-fried fish cooked and smothered in flavorful brown sauce. A taste of the Caribbean indeed. Perfect pair with rice and peas.

Jamaican Curry Shrimp delivers big, bold, tropical flavors from coconut milk, curry powder, garlic, and bell peppers. And, of course, shrimp.

Jamaican Fried Snapper is flash fried in a hot skillet until tender on the inside and crispy on the outside then served with a spicy pickled sauce made with onions, carrots, allspice, and scotch bonnet peppers. This dinner is quick and easy to make and makes for a flavorful dinner!

Jamaican Pepper Shrimp are fiery marinated shrimp infused with fresh herbs, spices and scotch bonnet pepper. This dish is vibrant and bursting with pure Caribbean flavour. It's perfect for an appetizer, lunch, or main course at dinner.

Quick & easy Jamaican Curry Shrimp with curry powder, juicy shrimp, bell peppers & coconut milk. Perfect for any day!

Jamaican Curry Shrimp is a delicious, full of flavour and easy to make seafood dish! Made using Jamaican curry powder and coconut milk infused with thyme, garlic, scotch bonnet and pimento flavours; this dish provides an irresistible taste and burst of island deliciousness with each bite! Enjoy as an appetizer or as part of a weeknight main course with fresh steamed rice. Recipe instructions includes step-by-step easy to follow recipe video!