Jamaican desserts

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Hi everybody! It’s boiling hot here in Toronto and even though it’s that time of the year when you don’t want to bake, I was craving for a coconut cake. Coconut cake is one of my …

A taste of sunny Jamaica is good medicine for a cold, grey winter's day. Fragrant pineapple rings and white cake scented with lime upgrade this comfort-food favourite.

Jamaican Sweet Potato Pudding is a rich, oven-baked dessert dotted with rum-soaked raisins and finished with a silky smooth custard topping. This Caribbean treat is made with sweet potatoes, coconut milk, a touch of ginger and island spices for a truly indulgent experience. Enjoy this anytime treat in the morning, after dinner or on a special occasion.

Nothing sparks nostalgia like remembering the Jamaican desserts served at Sunday suppers! Here are some traditional desserts made by grandmothers in Jamaica.

Looking for the best Jamaican desserts? From fried plantains to sweet potato pudding, take a trip to the islands with these traditional treats.

In this blog, I will share with you a Jamaican Bread Pudding Recipe that is super delicious.

Try one or all of these 21 BEST Jamaican Desserts like Bammy, Rock Cake, Bulla, Coco Drops & more!

This Jamaican Festival recipe is a homemade version of the popular Jamaican snack. Made with a few simple ingredients, this delicious fried sweet dough is the perfect side dish for your favorite Jamaican recipes. When

Some people think that when bananas start to have spots and turn brown, they’re no longer suitable to eat; however, this is the exact opposite. When bananas get ripe, they are even sweeter and flavorful, making them a perfect sweet snack. This recipe for quick and easy Jamaican Banana Fritters utilizes the extra sweetness of ripe bananas with local spices to make a flavorful and indulgent fried snack. This recipe is a great snack to serve at a party over a hot cup of coffee or tea.