Jamaican cabbage

Caribbean food is my favorite food. Specially authentic Belizean and Jamaican foods. I would say my biased lies in the fact that I’m Belizean on my mother’s side and Jamaican on my father’s side. But if you’ve ever eaten a traditional Belizean or Jamaican dish you more than likely agree with me. One of my

Jamaican Steamed Cabbage is an easy to make and flavorful. Cooks in less than 20 minutes. Steamed Cabbage is a healthy side dish for any meal.

Jamaican Cabbage is full of vibrant flavors of the Caribbean. Bursting with a medley of spices, this dish elevates humble cabbage into a culinary delight. Perfect as a side dish or a main dish, it promises a taste of Jamaica's rich culinary heritage in every savory bite. Jamaican Steamed Cabbage is also a naturally vegan recipe.

Cooked with Caribbean flair, this delicious Jamaican steamed cabbage is a quick and easy meal to make on a busy weekday or portion for meal prep.

A taste of the Caribbean!

Jamaican Steamed Cabbage is a healthy, flavourful and easy to make Jamaican vegetable side dish that goes with almost anything! It's steamed cabbage that's been lightly seasoned and loaded with veggies such as carrots, colourful bell peppers and onions. Add saltfish or corned beef to turn this side dish into a delicious filling main course item.

Recipe video above. A refreshingly tangy side salad with unmistakable tropical vibes thanks to the vibrant yellow dressing and juicy little pops of pineapple. The perfect accompaniment to bold flavoured Jamaican mains like Jerk Fish and Jerk Chicken!