Jalebi photography

Thin and crispy homemade jalebi are a special treat to enjoy this festive season. This traditional Indian sweet is often enjoyed with rabri!

Jalebi is typically served as a ‘celebration sweet’ in India. Jalebi has crispy, juicy texture. In the form of dessert, Jalebi is served with malai, yogurt or rabri. Jalebi is very popular during special occasions like Diwali, Dussehra, Holi, etc...

Jalebi is typically served as a ‘celebration sweet’ in India. Jalebi has crispy, juicy texture. In the form of dessert, Jalebi is served with malai, yogurt or rabri. Jalebi is very popular during special occasions like Diwali, Dussehra, Holi, etc...

The story behind Diwali or Deepavali goes like this. King Dashrath, the ruler of the ancient kingdom of Ayodhya had three wives- Kaushalya, Kaikeyi and Sumitra. Kaikeyi was his favourite queen. King Dashrath was indebted to her as she had saved his life in a war for which he had granted her two wishes. Dashrath …

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Poha jalebi

Jalebi recipe with step by step photos. Learn how to make crispy, juicy and flavorful jalebis at home with this easy recipe

Try this easy homemade jalebi recipe that is made without curd, besan or yeast. This Indian sweet is very crispy and ready instantly.