Jalapeno cheddar focaccia

Jalapeño Cheddar Focaccia. The name alone puts my salivary glands to work! Think jalapeño popper but in bread form. Made for spice enthusiasts and cheese lovers alike. It's an irresistible fusion of heat from jalapeño peppers and savory notes of cheddar cheese. Even if you’re a novice bread maker, any of my focaccia recipes are the perfect place to start.

Discover the perfect blend of spice and cheesiness with our Jalapeño Cheddar Focaccia recipe! Made with fresh jalapeños, shredded cheddar cheese, and a fluffy dough, this savory bread is a crowd-pleaser for any occasion. Easy to make and bursting with flavor, it's ideal for brunch, lunch, or as a tasty snack. Try it today and elevate your baking game with this delicious twist on classic focaccia!

A spin on the classic, no-knead Jalapeno Cheddar Focaccia bread is delicious and adaptable. The base recipe needs just 5 ingredients!

Easy sheet pan focaccia with two different topping combinations: Jalapeño & (Vegan) Cheese and Tomato, Herb & Garlic.

Jalapeno Cheddar Focaccia is a fluffy, dimpled bread filled with sliced jalapenos and shredded cheddar cheese. This simple bread has only eight ingredients and makes the tastiest sandwich or appetizer!

Jalapeño Cheddar Focaccia There are two additional options for this simple and rustic focaccia: jalapenos and cheese (vegetarian) or tomatoes, herbs and garlic. flatbreads like focaccia are perfect to

Delicious jalapeño cheese bread you’ll want to make again and again! Use for breakfast sandwiches, regular sandwiches or just eat it straight up!

These tender, flaky biscuits are filled with cheddar cheese and spicy jalapeno peppers. They are the perfect compliment to a bowl of soup or chili.

Gooey pockets of sharp cheddar cheese and spicy jalapeno bits are the most INSANE duo in this incredibly soft and flavorful jalapeno cheddar focaccia bread!

The only thing better than homemade focaccia, is homemade focaccia topped with spicy jalapeños and lots of cheese! Dare I say it?! This is my favourite way to top focaccia. There. I said it.