Jajangmyeon vegan

Use shiitake mushrooms to sub for meat in this delicious and savory vegan take on Korean black bean noodles (jajangmeyon).

The vegan version of a Korean noodle dish that holds a special place in my heart. It is none other than Jajangmyeon, or black bean noodles.

Vegan Jajangmyeon (Korean Black Bean Noodles) - Very popular Chinese style-Korean noodle dish that's sweet and savory. Delicious and easy recipe!

A Korean-Chinese dish made of thick wheat noodles with a savory black bean sauce with pork belly, onions, cabbage, zucchini and cucumbers.

This popular Korean-Chinese noodle dish is very easy to make it at home with the black bean paste, called chujang. Delicious!

“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.

This popular Korean-Chinese noodle dish is very easy to make it at home with the black bean paste, called chujang. Delicious!

This Korean-inspired jjajangmyeon will be your next favorite noodle dish! Featuring chewy noodles tossed in a rich and umami black bean sauce, it will leave you craving more. Although delicious, this dish is simple to put together and ready in 30 minutes!

This Korean-inspired jjajangmyeon will be your next favorite noodle dish! Featuring chewy noodles tossed in a rich and umami black bean sauce, it will leave you craving more. Although delicious, this dish is simple to put together and ready in 30 minutes!

Jjajangmyeon has reached cult status in Korea and is hailed as one of the country's national dishes, it is probably the most popular delive...