Jaggery recipes

Discover a variety of mouthwatering jaggery recipes that will satisfy your sweet tooth. Experiment with these delectable treats and indulge in the rich flavors of jaggery.
Guntas Sethi on Instagram: "✨Jaggery Besan Barfi✨ Episode 4 of #festiveeatswithChefG Life is short, eat more Barfi this festive season because it’s ‘bar-finitely’ delicious!🤪 Sweeten up your festive moments with these melt-in-mouth Jaggery Besan Barfi! This perfect recipe combines the richness of jaggery and besan to create a delectable treat that’s just right for the joyous season!! 🥳🤌🏽 Recipe: - 1 cup besan - 1/2 cup ghee - 1/3 cup jaggery - 1/4 tsp elaichi powder 🤎 Ensure the besan is roasted well in ghee until it turns aromatic and changes color. 🤎 Adjust the amount of jaggery to your taste, but be mindful not to make it too sweet. 🤎 Leave it to set in the freezer for 15 mins or until set & then store it at room temperature. 🤎 Once the mixture is ready, work swiftly to Besan Barfi Recipe, Besan Recipe, Besan Barfi, Jaggery Recipes, Barfi Recipe, Powder Recipe, Indian Sweet, Indian Sweets, Ghee

Guntas Sethi on Instagram: "✨Jaggery Besan Barfi✨ Episode 4 of #festiveeatswithChefG Life is short, eat more Barfi this festive season because it’s ‘bar-finitely’ delicious!🤪 Sweeten up your festive moments with these melt-in-mouth Jaggery Besan Barfi! This perfect recipe combines the richness of jaggery and besan to create a delectable treat that’s just right for the joyous season!! 🥳🤌🏽 Recipe: - 1 cup besan - 1/2 cup ghee - 1/3 cup jaggery - 1/4 tsp elaichi powder 🤎 Ensure the besan…

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kajal jain
Couture, Jaggery Recipes, Pickle Mango Recipe, Mango Chutney Recipe, Carom Seeds, Fenugreek Seed, Recipe Ingredients List, Recipe Step By Step, Mango Chutney

Aam ka Chunda /Khatti Meethi Easy aur Mazedaar Aam ki Chutney😍😍store for 1 year Ingredients List:🍣🍕 Raw Mango कच्चा आम - 1 kg Sugar चीनी - 2 cup(500 gm) Jaggery गुड़ - 300 gm Kashmiri Red Chili...

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Amarjeet Kaur Lamba
5.1M views · 177K likes | Shilpi Sharma on Instagram: "Easy Til gud peanut Sweet Recipe 🪁☀️
This winter treats are must have during lohri/ Uttarayan/ MakarSankranti.

Follow @myexperiencediaries @myexperiencediaries @myexperiencediaries

INGREDIENTS:
*white seasme seed -1cup
*peanut - 1cup
*Jaggery - 2cup
*Dry ginger powder -1/2tsp
*cardamom powder -1/2 tsp
*pure ghee -3 tbsp

#chikki #tilgud #winterspecial #lohri #makarsankranti #uttarayan
#pongal #reels2024viral #foodreels #wintersweets #sukhdi #bihu" Jaggery Sweets Recipe, Peanut Ladoo Recipe, Healthy Snakes For Work, Jaggery Recipes, Ginger Powder, Winter Treats, Sweet Recipe, Dry Ginger, Cardamom Powder

5.1M views · 177K likes | Shilpi Sharma on Instagram: "Easy Til gud peanut Sweet Recipe 🪁☀️ This winter treats are must have during lohri/ Uttarayan/ MakarSankranti. Follow @myexperiencediaries @myexperiencediaries @myexperiencediaries INGREDIENTS: *white seasme seed -1cup *peanut - 1cup *Jaggery - 2cup *Dry ginger powder -1/2tsp *cardamom powder -1/2 tsp *pure ghee -3 tbsp #chikki #tilgud #winterspecial #lohri #makarsankranti #uttarayan #pongal #reels2024viral #foodreels #wintersweets…

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Kelly Bardeja
Meghna’s Food Magic on Instagram: "GUR MANGO PHIRNI - Aam Se Kuch Khaas Ep. 15 #AamSeKuchKhaas  We make this in every Mango Season and enjoy with friends. This time have given it Jaggery twist.  . Recipe -  - take 4 tbs rice and soak them for 1 hour and then coarsely grind it  - take 2 cup milk and keep it for boiling - add crushed rice in it  - keep stirring it  - on the sides take 2 medium size mangoes and make smooth pulp - as milk gets thickened & rice gets cooked, now stop the flame, keep stirring  - after 5 minutes, add 2-3 tbs chopped jaggery as per your taste #meghnasmagictip : Never add jaggery in boiling milk, it will spoil the milk - keep stirring till jaggery gets mixed and mixture gets cool down  - once mixture gets to room temperature, add mango pulp an #meghnasmagictip : Nev Mango Phirni Recipe, Ramzan Iftar, Phirni Recipe, Desi Desserts, Angelic Beauty, Food Magic, Hebbar's Kitchen, Chicken Biryani Recipe, Mango Pulp

Meghna’s Food Magic on Instagram: "GUR MANGO PHIRNI - Aam Se Kuch Khaas Ep. 15 #AamSeKuchKhaas We make this in every Mango Season and enjoy with friends. This time have given it Jaggery twist. . Recipe - - take 4 tbs rice and soak them for 1 hour and then coarsely grind it - take 2 cup milk and keep it for boiling - add crushed rice in it - keep stirring it - on the sides take 2 medium size mangoes and make smooth pulp - as milk gets thickened & rice gets cooked, now stop the flame…

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Vijaya Subramani