Italian sweet recipes

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

My guide to the best Italian desserts consists of a range of craveable Italian sweets, both modern and traditional, that you can make at home

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

Biscoff Tiramisu is a warm-spiced twist on a classic Italian tiramisu recipe, layered with coffee-soaked Biscoff cookies and rich cookie-butter flavored mascarpone cream.

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

Pasta and pizza might be in the limelight when it comes to Italian cuisine, but Giada's favorite Italian Desserts are all about the sweet side of Italy.In Italy, the desserts vary vastly from region to region - but they're all delicious. From classics like the torta caprese or ciambella to Giada's fresh takes on traditional sweets (looking at you, Mascarpone Cannoli Cheesecake and Italian Cinnamon Rolls!), there is something on this list for everyone - whether it's for an occasion, or a…

This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.

Gnam!

Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…

This is the authentic Italian tiramisu recipe – not just a dessert, but a testament to Italy’s rich culinary history.From the vibrant streets of Venice to the rustic homes of Tuscany, tiramisu has become a beloved treat enjoyed by locals and global foodies alike.Its name, which means “pick me up” in Italian, perfectly captures its essence, combining layers of delicate ladyfingers soaked in strong coffee with the velvety texture of mascarpone cheese, all dusted with a generous sprinkling of…