Italian style meatballs

These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!

These easy baked Italian Meatballs are the whole comfort food package! They're juicy, tender, and bursting with Italian flavors.

This is my family's favorite meatball recipe. These Italian meatballs are so juicy, tender, and moist, and packed with incredible flavor. They are make-ahead and freezer-friendly as well. This recipe makes about 24 meatballs.

An easy recipe for classic beef and pork meatballs in tomato sauce.

These authentic Italian meatballs are so juicy and flavorful, smothered in a rich and delicious homemade sauce.

These Italian sausage meatballs are cooked in a tomato sauce that’s made with crushed tomatoes, garlic, onions and olive oil. Really simple and very good!

If you're looking for your next quick and easy family favorite, look no further! These Baked Meatballs are super simple and so delicious!

These tender Italian style meatballs are smothered in marinara sauce and slow cooked for an easy dinner that is filling and delicious!

Deliciously easy slow cooker Italian meatballs -- perfect as an appetizer, with pasta or on a sub sandwich with melty cheese. Freezer-friendly, too!

This is a classic Italian meatball recipe that has been on my blog for nearly six years, and for good reason. These meatballs are soft, spicy, and perfect for tossing with your favorite jar of red pasta sauce. You’ll get about 15 medium-sized meatballs from this recipe, which is perfect for 3-4 servings. I typically make recipes for two people, but these meatballs refrigerate and freeze really well, so it makes sense to just make a couple more servings while you’re at it!