Italian stuffed pork tenderloin

Whether for a special occasion or an everyday meal, this Italian Pork Roast Stuffed with Prosciutto and Basil Pesto is easy to make and full of flavor.

Juicy stuffed pork tenderloin with spicy Italian sausage, spinach and mushrooms, all wrapped up in smokey, crispy bacon. Pork heaven for any pork lover!

Impress everyone with this easy Italian stuffed pork tenderloin recipe in the oven. With spinach, prosciutto and cheese, it's perfect for entertaining.

Our stuffed pork tenderloin recipe is filled with sweet caramelized onions, sundried tomatoes, sage, and goat cheese for a creamy and savory flavor.

A traditional Italian recipe but with a southern twist, this Pork Braciole is fork-tender medallions of pork tenderloin stuffed with a cornbread mixture and then simmered in a flavorful homemade marinara sauce.

This porchetta recipe from Steven Raichlen's Man Made Meals shows you how to stuff a pork loin with garlic and herbs and wrap it in pancetta.

Italian stuffed pork loin is loaded with garlic, rosemary, and orange and roasted until golden on the outside, while moist and tender inside.

Crispy on the outside, juicy and tender on the inside, and amazing flavors make this the BEST baked pork tenderloin recipe! No marinade or searing needed!

This succulent stuffed pork loin is brimming with pesto sauce, pine nuts, crispy pancetta, sun-dried tomatoes and parmesan!

Pork tenderloin stuffed with pesto, onions, mushroom, bell peppers, sun-dried tomatoes, and grated parmesan cheese filling and wrapped in bacon!