Italian soft biscotti

Easy Italian biscotti recipe made with chocolate and almonds

Traditional Italian biscotti is a twice baked cookie that is hard and best when dunked into coffee. My grandmother made a different type of Italian biscotti, one that is soft on the inside but dense and delicious when dipped in a glaze, and decorated with non-perils.

These crunchy-golden brown italian almond cookies are so easy to make. The perfect breakfast recipe to pair with your morning coffee.

Unlike traditional biscotti that is baked twice, this recipe is baked once and is a game changer.

Italian orange pistachio biscotti cookies are crunchy on the outside with a softer inside and practically melt in your mouth when they are dipped in your morning coffee!

As any good Italian girl can tell you, you need a few no-fail recipes up your sleeve. This recipe for Italian Almond Biscotti is one of those recipes. The biscotti comes out perfectly each time, no fail.

You will love this recipe for an unexpected twist on traditional biscotti. Instead of a crunchy, crumbly cookie, these biscotti are soft, spongy, cake-like and light as a feather! Have one in the morning with your coffee and you’ll be hooked. Read more for my recipe… Soft Anise Biscotti Ingredients 4 eggs 1 cup sugar…

Biscotti is a classic, Italian "twice baked" cookie that's perfect year round with coffee and makes for a delightful holiday cookie! Here's 30 biscotti recipes.

This classic Italian Biscotti recipe is super easy to make and totally customizable! Add sliced almonds or dip them in chocolate!