Italian rice balls

Arancini are delicious, crispy, deep fried Sicilian balls of rice with a meat or tomato sauce and mozzarella cheese filling.

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls, loved by all ages!

Italian Rice Balls,arancini. Easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs & fried. Delicious appetizers, party food, or supper recipe

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Italian Rice Balls, or Arancini are classic Sicilian staple for Sunday dinner. Risotto rice stuffed with ragù with peas, then breaded and deep fried until golden brown and crispy!

These Italian rice balls are made in the air fryer to cut down on the fat, mess and smell of traditional deep fried arancini.

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.