Italian pot pie

A family favorite made with an Italian spin, this dish is great for a busy weeknight.

Baked in a pie crust rather than pizza dough, this dish (as the name suggests) is a cross between a pot pie and a deep dish pizza. Very cheeeeesy! Ingredients: 2 cups shredded mozzarella cheese 1 tsp dry oregano 3/4 lb Italian sausage 250g cream cheese 1 cup cherry tomatoes, halved 1/2 red onion, diced 1/2 cup sweet bell pepper, diced 18 slices pepperoni 2 tbsps sliced black olives pie dough for 2 crust 9" pie 1 egg and 1 tsp water for egg wash 9" cast iron pan In a large mixer bowl blend…

adapted from a recipe on MarthStewart.com

I love pot pies! This Italian pot pie is not your normal pot pie, but it is so tasty! I noticed that it is National Grilled Cheese Day on April 12th. I had a grilled cheese

Keep ground beef and homemade tomato sauce in your freezer (or use best-quality jarred) for our biscuit-topped Italian rendition of shepherd's pie.

Goodbye summer, hello fall!

I really, really like pizza. I know it’s not always good for me, but I just can’t help it! I love the flavors and the possibilities are endless when you are making a pizza too. From your basic cheese & pepperoni to a roasted vegetable pizza- it’s always a big hit for dinner at our house....Read More »

Pizza Pot Pie 1. Cook 1 pound Italian sausage add: 24 oz jar spaghetti, marinara or tomato sauce. Pour in large pie pan 2. Add pizza… | Instagram

Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie. I have a long time love affair with bisquick and easy pot pies, ever since trying it out in my Easy Chicken Pot Pie, which just so happens to be

Easy Recipe for Pizza Pot Pies! Fun and unique way to serve individual pizzas. #recipe #pizza via @peartreechefs