Italian pork belly recipes

This simple porchetta recipe is as good as it gets. It's all-belly porchetta with rich and tender meat and crispy, chicharron-like crackling.

Porchetta is one of Italy's most famous pork dishes. Use this authentic Italian porchetta recipe to make this traditional sandwich/panino.

This rich Italian pork roast makes an impressive presentation for a holiday dinner. Porchetta cooking times do not include the 24-48 hour rest prior to roasting.

Ohhh... che ricetta ho preparato incredibile vero ? E' molto facile da cucinare basta seguire semplici passi e si riesce ad avere una buona pancetta saporita non grassa perfettamente cotta e con la cotenna croccante. E' da persone "grandi" a tavola ha bisogno di essere accompagnato con un buon vino corposo, una bella fetta di pane e come contorno un ricco purè preparato con panna e profumato al limone poi penso sia giusto avere anche pazienza e chiacchiere, per gustarlo !! è una pietanza dal…

An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches

For me, a trip to an Umbrian market is not complete without a stop by a porchettai, a vendor in a white van hawking delicious porchetta sandwiches, a large sandwich of savory roasted pork on a fresh white bun. A tasty snack to revive weary cyclists as we tour Umbria, you can find porchetta sandwiches

See step by step how to make porchetta, the impressive & delicious Italian pork roast. With herb, fennel & garlic flavors & crisp skin, it'll be a favorite.

Soft, juicy pork, roasted to perfection with the crunchiest, crispest skin. Fennel, garlic and herbs permeate every mouthful. POrchetta is one of Italy's greatest dishes. Learn how to make it at home...

Slow Cooker Pork Belly with Honey Balsamic Glaze - Fall-apart tender and infused with a sticky tangy glaze.

Tender pork belly with crispy golden skin is paired with creamy cannellini beans and a zesty green sauce.