Italian pear almond cake

A rustic Italian almond olive oil cake bursting with pears poached in a lemony syrup.

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day.

This Pear Almond Cake is bursting with almond flavor and the moistness of fresh pears. It is rich yet light and a classy dessert to serve when you need something extra special.

Pear Cake, "torta di pere," is a classic Italian dessert using fresh pears and topped with sugar. This Italian Pear Cake is simple to make and great with coffee or tea.

Pear lovers will find it hard to resist going back for seconds (and maybe even thirds) of this old-fashioned cake. Almond extract beautifully complements the pears and tender cake.—Roxanne Chan, Albany, California

Easy Italian Pear Cake, a delicious moist cake made with fresh pears and mascarpone. A perfect breakfast, snack or anytime cake recipe.

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

This light and fluffy Pear Almond Cake is packed with fresh fruit and sliced almonds! Only 15 minutes of prep; and 50 minutes of idle time (baking). Perfect for breakfast, brunch, or dessert! Serve it

This upside down cake recipe features pears as the base for a fun fall dessert! The cake layer is perfectly sturdy and dense to hold up to the caramel / pear layer, but is still tender and moist. The caramel absorbs into the cake to make for an amazingly delicious dessert!

Easy pear cake recipe (pear upside down cake) that's soft, moist and homemade with simple ingredients. Perfect for Fall or Thanksgiving.