Italian parsley

A classic cool weather pesto, parsley pesto with walnuts or pecans is a great early spring or autumn accompaniment to pasta.

The difference between Italian flat-leaf parsley and curly-leaf parsley and when should each be used. While both come from the same family, they should be treated differently.

Learning how to grow Italian parsley is super easy and herbs are a great plant for beginning gardeners because they are so forgiving.

Photo of Cilantro, Parsley and Italian Parsley

Ah. The age old question. You buy a bunch of flat leaf italian parsley at the store, use the required “two tablespoons chopped fresh parsley” for your recipe, and you are left with this…

Find yourself with a bunch of leftover Italian parsley and absolutely no idea what to do with it? Here are some of my favorite ways to use up extra

Italian parsley (also called flat-leaf parsley) is a versatile herb that is easy to grow. The leaves are bright green and have a clean, mild taste.

Oftentimes recipes will specify the use of flat-leaf or Italian parsley. Can you substitute curly leaves for flat, and vice versa? What’s the difference beyond appearance?Used to perk up dishes with its fresh green flavor and color, parsley can be much more than a garnish. The two main cultivars of this herb are curly parsley (Petroselinum crispum) with ruffled leaves and Italian parsley (Petroselinum crispum neapolitanum) with flat leaves.

It's pretty simple — you just need to know a few things first.

Fresh Herb Italian Dressing is light, refreshing and so flavorful! A garden fresh blend of basil, oregano, thyme and Italian parsley.