Italian meatball recipes baked

Our oven baked meatballs are so tender and juicy - the best you'll ever have! Skip the mess of pan frying make this baked meatball recipe!

These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!

Our oven baked meatballs are so tender and juicy - the best you'll ever have! Skip the mess of pan frying make this baked meatball recipe!

Our go-to Meatball Recipe! Find out the secret to flavorful and juicy homemade meatballs. These are make-ahead, freezer-friendly, and perfect for meal prep.

Easy homemade Italian meatballs baked in tangy marinara and topped with gobs of buttery, gooey mozzarella perfect with pasta or roasted vegetables.

How to Cook Meatballs in the Oven There's nothing better than homemade meatballs on top of your spaghettis noodles! Those frozen meatballs in a bag don't come close to the flavors in these bad boys!

Oven Baked Meatballs are a classic recipe that's easy and less messy than fried meatballs. These Italian baked meatballs are perfect!

These easy baked Italian Meatballs are the whole comfort food package! They're juicy, tender, and bursting with Italian flavors.

Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make!

This is a classic Italian meatball recipe that has been on my blog for nearly six years, and for good reason. These meatballs are soft, spicy, and perfect for tossing with your favorite jar of red pasta sauce. You’ll get about 15 medium-sized meatballs from this recipe, which is perfect for 3-4 servings. I typically make recipes for two people, but these meatballs refrigerate and freeze really well, so it makes sense to just make a couple more servings while you’re at it!