Italian herb sourdough bread

This crisp-crusted, golden Italian rosemary sourdough bread is interspersed with hearty, fragrant herbs, and is great with a smear of butter, or a dab of jam.

This is a white bread full of flavorful Italian Herbs, soft and delicious, this is sure to please as an appetizer served with olive oil for dipping, as a sliced bread with dinner, or as a sandwich bread.

I always baked Herbed Sourdough Discard Crackers and found the aroma very pleasing. So, I tried it with bread and it turned great. I have make two attempts with different hydration and at different ambient temperature.

Garlic Italian Herb Bread is an incredibly delicious, easy-to-make, no-yeast, no-knead bread. With just 15 minutes of active work time, you'll be slicing this savory bread in an hour and a half. *See notes below the recipe for pan size options & related baking times

njoy the delicious creation of homemade roasted garlic, rosemary, and Kalamata olive sourdough bread. Infused with the rich flavors of roasted garlic, fragrant rosemary, and Kalamata olives. Each bite has the perfect amount of flavors and ideal to accompany any dish.

I grew up in a household where bread, however abundant, was not typically served as an everyday accompaniment to dinner. Rolls were pre...

Recipe for Tuscan Herb Bread with fresh basil, thyme, rosemary, and oregano. Homemade flavorful Italian loaf bread without a bread machine.

Italian Herb Bread is a soft, dense bread that is simple to make and delicious too. This bread makes an excellent Italian sandwich and simple crostini appetizers.

Fluffy, sourdough biscuit dough smothered with herbed butter, cheese, and caramelized onions, rolled up and baked until golden.

Bring an Italian flare to your loaf with this mozzarella and sun-dried tomato sourdough bread. Our overnight recipe ensures a fluffy, flavorful loaf, perfectly seasoned with Italian herbs. Enjoy it with a drizzle of olive oil and balsamic vinegar for an incredible flavor combo.