Italian fried dough

This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions!

Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are easy and always disappear fast.

Zeppole Recipe calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method.

Pour about 1" of oil into frying pan, and heat to medium-high. (A tip for knowing when your oil is ready: tear off a tiny piece of bread and when it floats to the top...

These Italian donuts are a Carnival dessert from Naples. Deep fried and covered with sugar they are crispy on the outside and soft inside.

This fried dough recipe is so easy to make and tastes like it's straight from the fair! The fried dough is super crispy and crunchy on the outside, while being light and airy on the inside.

Castagnole are deep fried sweet dough balls cover in granulated sugar. A famous dessert popular at carnivals in italy, it's delicious and easy to cook.

If you want to recreate the experience of a county fair or amusement park at home, there’s no easier way than with Fried Dough. This simple treat is a popular street food that is often enjoyed at outdoor activities.

Gnocco Fritto is an italian appetizer very popular in the country. A deep fried dough so crispy on the outside and puffy in the inside.

This is a popular Italian dessert called Pizza Fritta or Zeppole. Actually, throughout every Region in Italian, it may have a different name. Simply, it's a pizza dough fried and then coated in sugar.