Italian fish

Explore a variety of mouthwatering Italian fish recipes that will transport you to the coastal regions of Italy. From classic dishes to modern twists, discover new flavors and techniques to elevate your seafood cooking.
brodetto di pesce | italian fish stew in tomato broth with artichokes — italian enough Regional, Brodetto Recipe, Italian Fish Recipes, Mediterranean Fish Stew, Italian Fish Stew, Italian Seafood Stew, Italian Fish, Fish Stew Recipes, Fish Pasta

A regional dish of both Italian and Balkan communities along the Adriatic coast they share, this fish stew features meaty cubes of white fish simmered gently in a fragrant garlic and white wine tomato broth and is best served, of course, with crusty bread.

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Yana Yakovleva
Branzino Recipe Whole, Baked Branzino Recipe, Branzino Fish Recipe, Smelt Fish Recipe, Branzino Fish, Whole Branzino, Branzino Recipe, Italian Fish Recipes, Veggies Dishes

If you're wondering what to do with Mediterranean branzini fish, then you'll love our 30 minute baked branzino recipe with a lemon garlic butter sauce. Simply season the fish inside and out and stuff it with lemon slices and fresh herbs. Drizzle with an easy sauce and impress everyone!

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belleskelton
Debi Mazar and Gabriele Corcos riff on classic Southern Italian puttanesca with their Sicilian Cherry Tomato Sauce, here made with fresh tomatoes. The recipe calls for wild sea bass, but Mazar and Corcos like to make it with almost any fish, especially rich and oily ones like mackerel or bluefish. | Food & Wine Bass Recipes, Olive Salsa, Sea Bass Recipes, Debi Mazar, Wild Sea, Italian Seafood Recipes, Cherry Tomato Sauce, Black Bass, Fresh Cherry

Debi Mazar and Gabriele Corcos riff on classic Southern Italian puttanesca with their Sicilian Cherry Tomato Sauce, here made with fresh tomatoes. The recipe calls for wild sea bass, but Mazar and Corcos like to make it with almost any fish, especially rich and oily ones like mackerel or bluefish. | Food & Wine

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Food & Wine