A regional dish of both Italian and Balkan communities along the Adriatic coast they share, this fish stew features meaty cubes of white fish simmered gently in a fragrant garlic and white wine tomato broth and is best served, of course, with crusty bread.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/88/bd/94/88bd945a3e99b4793ef694d2711303c9.jpg)
Yana Yakovleva