Italian fine dining dishes

Indulge in the exquisite flavors of Italian cuisine with these fine dining dishes. Discover the perfect recipes to elevate your dining experience and transport yourself to the heart of Italy.
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. Molecular Gastronomy, Scallop Recipes, Twice Cooked Pork, Steak Sandwiches, Gourmet Food Plating, Food Plating Techniques, Decorações Com Comidas, Fine Dining Recipes, Scallops Seared

Recipe by PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, linking the culinary world

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My French Chef | Recipes + Cooking Tips
This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour. Plating Fish Presentation, Fish Brunch Ideas, Italian Fine Dining Dishes, Fish Menu Ideas, Fish Entrees Gourmet, Fine Dining Seafood Recipes, Fine Dining Fish Plating, Fine Dining Fish Dishes, Fine Dining Fish Recipes

This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour.

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Hey NonieNonie
This stunning ravioli recipe from Emily Roux and Diego Ferrari is a beautiful showcase of Italian flavours and techniques. The pasta is filled with a silky ricotta and aubergine stuffing and served with two sauces; a rich prawn bisque and a creamy, smoky scamorza sauce. Sicilian red prawns are very lightly grilled and garnish the dish along with salty samphire and fresh basil. Prawn Fine Dining, Italian Fine Dining Dishes, Italian Fancy Dinner, Italian Fine Dining Recipes, Fine Dining Italian Food, Fancy Ravioli, Fancy Italian Food, Fine Dining Pasta, Prawn Bisque

This stunning ravioli recipe from Emily Roux and Diego Ferrari is a beautiful showcase of Italian flavours and techniques. The pasta is filled with a silky ricotta and aubergine stuffing and served with two sauces; a rich prawn bisque and a creamy, smoky scamorza sauce. Sicilian red prawns are very lightly grilled and garnish the dish along with salty samphire and fresh basil.

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Great British Chefs