Italian donuts recipe

Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!

Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are easy and always disappear fast.

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want.

Grandma’s Zeppole Italian doughnuts are the easiest way to satisfy your donut cravings – light and fluffy on the inside and crispy on the onside.

Italian donuts are fried to perfection and rolled in sugar. This Zeppole recipe is light and fluffy while being easy to make.

Italian Donuts - The Best Homemade Donuts Recipe

Super fluffy and easy to make!

Although a Christmas Eve Italian tradition, they make a fun treat any time of the year. For best results, make sure to dust with powdered sugar as soon as they are...

Indulge in the delectable taste of soft and airy Italian Bomboloni, coated with sugar and filled with creamy Italian pastry cream (crema pasticcera). These doughnuts are incredibly scrumptious and make for a delightful and unique treat!

These incredibly delicious Italian donuts are just too good to resist! They're crispy and sweet and filled with a sweet and creamy custard filling. They make a fantastic treat if you're looking for a simple baked goods recipe to try out. If you like regular American style donuts, you're definitely going to love their Italian cousins! So, if you have a sweet tooth or you're looking for something new and exciting to make, you just can't go wrong with traditional bomboloni donuts.